Receita de Torta mousse de maracujá com bis

Hoje iremos fazer uma deliciosa sobremesa com a torta mousse de maracujá com bis, é fácil e prática de fazer, é uma sobremesa que combina com qualquer momento.

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Ingredientes da torta mousse de maracujá com bis

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1 caixa de gelatina em pó sabor maracujá 1/2 xícara de água fervente 2 latas de leite condensado 2 latas de creme de leite

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2 xícaras de suco de maracujá natural 2 caixas de chocolate tipo Bis (reserve alguns para decorar) Polpa de maracujá a gosto para decorar

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Como fazer a torta mousse de maracujá com bis

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Bata no liquidificador a gelatina com a água fervente para dissolver

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Em um refratário pequeno, intercale camadas de creme de maracujá e de Bis picado, terminando em creme.

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Decore com Bis picado e polpa de maracujá. Leve à geladeira por 3 horas

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Informações adicionais: Você também pode substituir o bis, por bombom sonho de valsa ou ouro branco.

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